Caitie Pies – Abilene, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (325) 999-8677 to check today's hours. Know the hours? Send them to us.

Tap for directions

244 Pine St, Abilene, TX 79601

Google Maps Apple Maps Waze Bing Maps

Address244 Pine St, Abilene, TX 79601

Phone(325) 999-8677

StylePie shop

CountyTaylor County

Time zoneCentral Time

From city center1.8 mi east

About Caitie Pies

You will find Caitie Pies at 244 Pine St in Abilene, about 1.8 mi east of central Abilene.

Abilene has 40 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,263 residents. Nearest alternative: Mckay's Bakery at 266 Cypress St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Caitie Pies yet, so calling ahead at (325) 999-8677 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Fresh peach pieSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.
Strawberry rhubarb pieSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.
Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.